antioxidant in korean

Alpha hydroxy acids or AHAs are a popular ingredient in Korean skincare because theyre gentle enough to be used on a daily or weekly basis depending on how the product is formulated. Korean Red Ginseng KRG has been manufactured in Korea for over a thousand years and used as a valuable medicinal ingredient for medical treatment in Asian countries such as Korea China and Japan.

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Contextual translation of antioxidant into Korean.

. The measured indicators for antioxidant capacities were total phenolics 22. IntroductionChungkookjang CKJ is a fermented soybean product and one of the favorite traditional foods made from Bacillus species in rice straw and boiled soybean in Korea. The foods were mixed in the proportions specified in traditional Korean recipes and analyzed.

This Special Issue will focus on both observational molecular and mechanistic studies investigating the impact of upregulating antioxidant effects toward health recovery and treatment of diseases using Korean medicine. Grains and their products are one of the most commonly consumed food items and a staple in Korean diet. Human translations with examples.

We are specialized in manufacturing water ionizer and it was possible to open Korean overseas market through excellent design qualityAlso. Antioxidant noun volume_up 1. Total antioxidant capacity of the Korean diet The content of total phenolics and the antioxidant capacity of the Korean diet are significantly correlated and the high contributing food groups are cereals fruits and vegetables.

Publication types Research Support Non-US. However there are not even enough studies to evaluate magnesium intakes. Therefore it is worthwhile to evaluate the antioxidant capacity of the Korean diet at the level of total antioxidant capacity rather than at the single food or nutrient level.

In this study the agricultural traits phytochemicals and antioxidant activities in a set of 172 Korean black soybean landraces KBSLs were evaluated. The prevalence of MetS was lower in dietary supplement users odds ratio OR 082. The antioxidant status of the human skin provides protection against the destructive action of free radicals.

This association may be attributed to the natural antioxidants from plant foods such as vitamin C tocopherol carotenoids polyphenolics and flavonoids which prevent free radical damage Diplock et al 1998. Glycolic acid malic acid and lactic acid are all naturally occurring AHAs that gently exfoliate the skin making it brighter smoother and clearer over time. Antioxidant intake and TAC from diet and dietary supplements were estimated using dietary intake data and linked with the antioxidant and TAC database for common Korean foods.

Known antioxidants in the diet are vitamin C vitamin E polyphenolics and carotenoids and the content of total phenolics in plants are known to show various physiological activities such as. The aim of this study was to reveal the genetic variation in 172 KBSLs to provide information on KBSLs which are valuable as a functional food crop andor a new dietary ingredient. The EDIs of BHA BHT and TBHQ for average consumers ranged from 600 to 1442 of the ADI of each antioxidant.

The results of the study indicate that a healthy nutrition alone does not provide a high antioxidant status unless the stress exposure can be reduced simultaneously. The influence of nutrition and stress. Chemistry antioxidant volume_up 산화방지제 noun antioxidant volume_up 안티옥시던트 noun EN antioxidant adjective volume_up antioxidant volume_up 안티옥시던트 adj antioxidant volume_up 산화방지제 adj Monolingual examples English How to use antioxidant in a sentence more_vert.

The yield of the total extract obtained by immersing the propolis raw material in ethanol was about 383. Antioxidants in Asian-Korean and caucasian skin. Antioxidant concentration and mean stress level 0 no stress 1 little stress 2 medium stress 3 much stress 4 very much stress.

Govt MeSH terms Substances Antioxidants. There have been several reports describing the biological activities of CKJ such as antioxidant antimicrobial blood pressure lowering and antidiabetic activities Kang et al 1998 Cho et al. Antioxidant Effects of Total Propolis Extract and Its Solvent Fractions in Cells.

Therefore scientific research on antioxidants in Korean medicine or Korean herbal medicine is currently of great interest. ASTAXANTHIN ISAstaxanthin is kind of carotenoid antioxidant which 550 times up to 1000 better than tocopherolTHE SOURCE OF SUPPLYAstaxanthin usually from nature. The Korean cuisine is known to be one of the healthiest worldwide.

95 confidence interval CI 068098 than that in non-users. Recent clinical studies have revealed the KRG normalized the various antioxidant markers thus suppressing intracellular oxidative stress. According to these results the EDIs of BHA BHT and TBHQ in Korea were significantly lower than ADI of these antioxidants established by the JECFA.

Through this Special Issue we aim to promote the possibility of leading a richer human life by using traditional Korean medicine-based modern medical experimental methods to prevent or treat diseases with excellent antioxidant effects systematic theorization and value as industrial materials such as health functional foods and cosmetics. The antioxidant properties of ten Korean medicinal plants were analyzed using various antioxidant assays including their ability to scavenge the DPPH free radical ABTS radical superoxide anion. Magnesium intake and its relevance with antioxidant capacity in Korean adults Abstract Recently a study reported that magnesium played a part in the attack of chronic diseases such as arteriosclerosis diabetes metabolic syndrome and hypertension.

The total extract of Korean propolis and its hydrophilic and lipophilic fractions were prepared as depicted in Figure 1 A. Six-week supplementation with Chlorella has favorable impact on antioxidant status in Korean male smokers Chlorella supplementation resulted in the conservation of plasma antioxidant nutrient status and improvement in erythrocyte antioxidant enzyme activities in subjects. Most antioxidants cannot be synthesized by the human organism itself but have to be ingested with a healthy nutrition rich in fruit and vegetables.

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